Anne-Marie Bonneau, Zero-Waste Home Chef

Anne-Marie Bonneau, Zero-Waste Home Chef

By Robbie Brown In celebration of this year’s Earth Month as well as Stop Food Waste Day, which is on...
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Promise to Our Planet 2022: Truth, Justice, Action

Amid Global Chaos, Promise in Community On Friday, March 25, the nonprofit Acterra held its virtual spring benefit, “Promise to...
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Ginger Espice, Founder of Gay4U Vegan Eats

Ginger Espice, Founder of Gay4U Vegan Eats

By Robbie Brown Over the years, I’ve been consistently hearing about how remarkable the food is at Gay4U, a vegan...
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Ruth Baker, Owner of Pizza Flora

Ruth Baker, Owner of Pizza Flora

By Robbie Brown At the start of the pandemic, I, like so many others, was on a quest to find...
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Chef Traci Des Jardins is on a Climate-Friendly Journey

Chef Traci Des Jardins is on a Climate-Friendly Journey

Restaurant openings seem more the exception than the norm in the Covid-era . One bright spot: Chef Traci Des Jardins,...
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Sustainable Food Trends for 2022

Sustainable Food Trends for 2022

Infographic Source: Chetu – Food Safety And Quality Management Software By Elin Östman, Guest Contributor The world is changing. The...
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I asked teens around the world about climate change and living sustainably: here’s what they said.

By Samantha Kingsbury There is rarely a consensus on any issue. However, for climate change, more than 150 million teens...
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Annie Wang, Your Resident Herbivore and Founder of Annie’s T Cakes

Annie Wang, Your Resident Herbivore and Founder of Annie’s T Cakes

By Robbie Brown It’s a cold and stormy morning in Berkeley and I had just finished a hot matcha latte...
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Year-End Reflections from Acterra’s Executive Director: Growing our Climate Action Movement

Year-End Reflections from Acterra’s Executive Director: Growing our Climate Action Movement

By Lauren Weston 2021 was a year of learning, stretching, and growing for Acterra, our staff, and our communities (and...
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Chris Gantan, the Bay Area’s Vegan Ramen Home Chef

Chris Gantan, the Bay Area’s Vegan Ramen Home Chef

By Robbie Brown Chris Gantan is a Bay Area based home chef known for pushing the boundaries and definitions of...
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Energy Saving, Made Simple

Energy Saving, Made Simple

By Wendy Chou Being part of the climate solution can take many forms: whether it’s flying less, showing up to...
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Get Your Thrift On

photo By Charles Etoroma (Unsplash) By Isabelle Shi Thrifting is much like an archaeological dig—sifting through motley fashion trends, searching...
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