Food that is lost or wasted on its journey from farm to fork creates the potent greenhouse gas methane and results in lost environmental resources, energy, and economic productivity. Reducing food loss and waste represents a very important opportunity to combat the climate crisis while improving food security. Join us for a presentation on Tuesday, October 17, by leading experts in the field Dr. Lisa K. Johnson and Selena Mao, followed by a moderated discussion and Q&A. |