The Spin
Writing from the Acterra team and beyond
The Importance of Sustainable Waste Management in a Circular Economy
by Zach Norton
In the wake of pandemic lockdowns and growing climate risks, citizens have become more proactive about finding ways to reduce...
The Complexity of Cell-Cultivated Meat
by Morgan Clark
If you pay attention to climate-related news, you may know that two manufacturers were recently FDA-approved to sell cell-cultivated chicken....
Earth Month Planner
by Uliana Mazan
This year marks the 53rd anniversary of Earth Day. Beginning as a focused day of public demonstration on April 22,...
8 Eco-Friendly Home Improvements to Make This Fall
by Wendy Chou
With fall just around the corner, it’s the season to get things done. Whether you’re planning a remodel to make...
Five Ways to Reduce Plastic on the Go
by Wendy Chou
Plastic Free July is a globally recognized movement where people from all over the world take the pledge to reduce...
Worms and Waste: Understanding Composting
by Bella Funk
Food waste has always been a massive global problem, especially in America. According to “Food Waste in America in 2022,”...
Plant-Based PALY Initiative
A group of students at Palo Alto High School (PALY) has come together to advocate for plant-based food options at...
Time to Electrify Your Wheels!
By Hilary Glann When you walk or drive around Palo Alto, keep your eyes open for the increasing numbers of...
Anne-Marie Bonneau, Zero-Waste Home Chef
By Robbie Brown In celebration of this year’s Earth Month as well as Stop Food Waste Day, which is on...
Promise to Our Planet 2022: Truth, Justice, Action
Amid Global Chaos, Promise in Community On Friday, March 25, the nonprofit Acterra held its virtual spring benefit, “Promise to...
I asked teens around the world about climate change and living sustainably: here’s what they said.
By Samantha Kingsbury There is rarely a consensus on any issue. However, for climate change, more than 150 million teens...
Annie Wang, Your Resident Herbivore and Founder of Annie’s T Cakes
By Robbie Brown It’s a cold and stormy morning in Berkeley and I had just finished a hot matcha latte...