David Martinez, Owner of De La Tierra Vegan Food Co.

David Martinez, Owner of De La Tierra Vegan Food Co.

by Robbie Brown
It’s in the high 80s, I’m sweating, and I’m having a sensory overload. There are luchadores behind me in vibrant...
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Are Dual-Use Solar Farms a Solution for California?

Are Dual-Use Solar Farms a Solution for California?

by Meaghan Boehm
What if I told you that you can have both farming and renewable energy on the same plot of land?...
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Five Ways to Reduce Plastic on the Go

Five Ways to Reduce Plastic on the Go

by Wendy Chou
Plastic Free July is a globally recognized movement where people from all over the world take the pledge to reduce...
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Worms and Waste: Understanding Composting

Worms and Waste: Understanding Composting

by Bella Funk
Food waste has always been a massive global problem, especially in America. According to “Food Waste in America in 2022,”...
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Plant-Based PALY Initiative

A group of students at Palo Alto High School (PALY) has come together to advocate for plant-based food options at...
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Matthew Guelke, Co-Founder and CEO of The Plant Cafe Organic

By Robbie Brown Over the last couple of months, I had the opportunity to get to know Matthew Guelke as...
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Anne-Marie Bonneau, Zero-Waste Home Chef

Anne-Marie Bonneau, Zero-Waste Home Chef

By Robbie Brown In celebration of this year’s Earth Month as well as Stop Food Waste Day, which is on...
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Ginger Espice, Founder of Gay4U Vegan Eats

Ginger Espice, Founder of Gay4U Vegan Eats

By Robbie Brown Over the years, I’ve been consistently hearing about how remarkable the food is at Gay4U, a vegan...
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Ruth Baker, Owner of Pizza Flora

Ruth Baker, Owner of Pizza Flora

By Robbie Brown At the start of the pandemic, I, like so many others, was on a quest to find...
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Chef Traci Des Jardins is on a Climate-Friendly Journey

Chef Traci Des Jardins is on a Climate-Friendly Journey

Restaurant openings seem more the exception than the norm in the Covid-era . One bright spot: Chef Traci Des Jardins,...
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Sustainable Food Trends for 2022

Sustainable Food Trends for 2022

Infographic Source: Chetu – Food Safety And Quality Management Software By Elin Östman, Guest Contributor The world is changing. The...
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Annie Wang, Your Resident Herbivore and Founder of Annie’s T Cakes

Annie Wang, Your Resident Herbivore and Founder of Annie’s T Cakes

By Robbie Brown It’s a cold and stormy morning in Berkeley and I had just finished a hot matcha latte...
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