Environmental Protection Agency invests more than $50M to protect San Francisco Bay

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San Jose named Bay Area’s greenest, most sustainable city

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PRESS RELEASE: Palo Alto Art Center to Host Screening of Environmental Justice Film “The Smell of Money,”

PALO ALTO, Calif. – The Palo Alto Art Center will host a film screening and discussion of the environmental justice...
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Mayan Kitchen: Where Celebrating Culture Meets Sustainability

by Robbie Brown
Not far from one of the entrances of Historic Murphy Avenue — a long walkway lined with bustling restaurants and...
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Borrow an Induction Cooktop for Free

Borrow an Induction Cooktop for Free

by Leo Steinmetz
Loaner Program Expands Good news for clean energy fans: our Induction Cooktop Loan Program in Alameda County is expanding, with...
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Bay Area’s Plant-Based Pop-Ups

Bay Area’s Plant-Based Pop-Ups

by Robbie Brown
I’ve been favoring food pop-ups lately and I began wondering, why? What is it about a local pop-up that sparks...
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En Español – David Martinez, Dueño de De La Tierra Vegan Food Co.

En Español – David Martinez, Dueño de De La Tierra Vegan Food Co.

Estaba en los altos 80, estoy sudando y tengo una sobrecarga sensorial. Hay luchadores detrás de mí con trajes vibrantes...
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David Martinez, Owner of De La Tierra Vegan Food Co.

David Martinez, Owner of De La Tierra Vegan Food Co.

by Robbie Brown
It’s in the high 80s, I’m sweating, and I’m having a sensory overload. There are luchadores behind me in vibrant...
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Matthew Guelke, Co-Founder and CEO of The Plant Cafe Organic

By Robbie Brown Over the last couple of months, I had the opportunity to get to know Matthew Guelke as...
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Anne-Marie Bonneau, Zero-Waste Home Chef

Anne-Marie Bonneau, Zero-Waste Home Chef

By Robbie Brown In celebration of this year’s Earth Month as well as Stop Food Waste Day, which is on...
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Ginger Espice, Founder of Gay4U Vegan Eats

Ginger Espice, Founder of Gay4U Vegan Eats

By Robbie Brown Over the years, I’ve been consistently hearing about how remarkable the food is at Gay4U, a vegan...
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Ruth Baker, Owner of Pizza Flora

Ruth Baker, Owner of Pizza Flora

By Robbie Brown At the start of the pandemic, I, like so many others, was on a quest to find...
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